I feel like people really take postickers for granted. Sure they can be hit or miss sometimes, maybe the wrapper is too thick and gummy or the filling is bland but when potstickers are made well…they…are…AWESOME. I’ve had a bajillion different kinds of potstickers, dumplings, gyozas, etc. over the years and I’ve loved nearly all […]Read more "Pork Potstickers"
There is a restaurant here in Vancouver called Lin’s that legit makes the BEST noodles I have ever had. It’s famous for its xiao long bao (soup dumplings) and the noodles are hand pulled fresh every day. It. Is. AWESOME. If I could, I would go there everyday and feast on all the amazing noodles, […]Read more "Quick Post: Dan Dan Mian"
Sooooooooooooooooo I guess I took a bit of an unexpected hiatus there…sooorry about that. You didn’t miss much though. I’m still poor, subsisting on quesadillas and mac n’ cheese, and blowing the last of my cash on concert tickets and cheap beer…basically being your typical college student. My lack of funds led to a pretty […]Read more "Indian Cookin Part 3: Vegetable Samosas"