I was inspired to make bread pudding after having an experience that I’m sure many of you can relate to. You land yourself some nice bread and for a few days you eat it at every possible moment. It’s fresh, it’s chewy, it’s delicious, you love it. Then a couple days or so go by. […]Read more "Thrifty Thinking: Bread Pudding"
I like to eat. We know that, right? Cool. I’ve always liked eating and for a long time I was only really interested in how food got from the grocery store to my house and eventually into my mouth. In the past few years however, my interest has extended beyond consumption and into production. It […]Read more "Two Timing: Roasted Squash and Kabocha Ginger Cake"
So the past days have been nothing short of pure madness. I spent the last 48 hours in a Chuck Berry laced state of delirium. Having an 8 page paper worth 25% plus an econ problem set due on the same day is not an ideal situation, especially when you procrastinate like I do. So […]Read more "A Lazy Baker’s Dream: Whole Wheat No-Knead Bread"
Well, I feel like we’re in the point in our relationship where I can reveal to you that not everything I make turns out wonderful and lovely. Sure it tastes good but man it can get uuuuuugly. Its sad but thats what happens when you’re not a food network star and/or a food stylist(best profession […]Read more "It’s Not Always Pretty: Yogurt Loaf and Minced Beef Over Rice"
I recently realized that every time I try to write or talk about food it pretty much always breaks down into me ranting and raving about how amazing something was and how emotional it made me. I’m not really sure why food has such an effect on me but for as long as I can […]Read more "Buns from Heaven: Garlic Knots"