Burmese Days: Gin Thoke (Ginger Salad)
As I grew up and my exposure to Burmese food increased, I discovered that salads are a fundamental part of Burmese cuisine. There’s tea leaf salad, rice salad, ginger salad, and so on and so forth. Many of them are mixed by hand and include fish sauce, oil, and a variety of aromatics. Some of […]Read more "Burmese Days: Gin Thoke (Ginger Salad)"