As I grew up and my exposure to Burmese food increased, I discovered that salads are a fundamental part of Burmese cuisine. There’s tea leaf salad, rice salad, ginger salad, and so on and so forth. Many of them are mixed by hand and include fish sauce, oil, and a variety of aromatics. Some of […]Read more "Burmese Days: Gin Thoke (Ginger Salad)"
I adore Indian food. It’s filling, hearty, and full of delicious spices. I’ve been eating naan, curry, pakoras, etc. for most of my life and looooooving it. We ate out at Indian places a lot BUT we never made our own Indian food. I always assumed it was super complicated and involved. How did they […]Read more "Indian Cookin Part 1: Vegetable Pakora and Naan Bread"