I feel like people really take postickers for granted. Sure they can be hit or miss sometimes, maybe the wrapper is too thick and gummy or the filling is bland but when potstickers are made well…they…are…AWESOME. I’ve had a bajillion different kinds of potstickers, dumplings, gyozas, etc. over the years and I’ve loved nearly all […]Read more "Pork Potstickers"
There is a restaurant here in Vancouver called Lin’s that legit makes the BEST noodles I have ever had. It’s famous for its xiao long bao (soup dumplings) and the noodles are hand pulled fresh every day. It. Is. AWESOME. If I could, I would go there everyday and feast on all the amazing noodles, […]Read more "Quick Post: Dan Dan Mian"
One of my New Years Resolutions was to be better and more consistent with my blogging….well I’ll admit I’m off to a poor start BUT its not all my fault! School, snow, and a computer in the shop have left me busy and backlogged on recipes. I’ve been cooking a LOT so I’ve got plenty […]Read more "Burmese Days: Pork Curry"
Let me start off this post by telling you about an amazing day I had a few weeks ago. The weather was great, I had just had a wonderful weekend, and I was going grocery shopping. I went to Safeway with no specific purchase in mind hoping to be inspired. Boy was I ever. I […]Read more "Slow Southern Cookin Part 2: Pulled Pork and Homemade BBQ Sauce"