I was inspired to make bread pudding after having an experience that I’m sure many of you can relate to. You land yourself some nice bread and for a few days you eat it at every possible moment. It’s fresh, it’s chewy, it’s delicious, you love it. Then a couple days or so go by. […]Read more "Thrifty Thinking: Bread Pudding"
I’m baaaaaaaaaack. These past four days have probably been the longest, worstest, and blog-less this year. Back to back papers, sub-zero temperatures, and a cold that has lingered far too long almost did me in. BUT I survived by clinging to the light at the end of the tunnel. “Once I finish this paper and […]Read more "Prodigal Chef: Mulligatawny Soup"