Do you ever have one of those days where you walk into your kitchen, look in your pantry/fridge, and wonder what you can make that will use all your odds and ends while still being edible? This meal stemmed from one of those days. I picked through my veggies and put random combinations into google […]Read more "Quick Post: Thai Long Bean, Tomato, and Cucumber Salad"
Too really enjoy cooking, you’ve got to either have people to cook with or people to share your food with. Yes, I do enjoy making myself a nice meal every now and then and eating it alone, but the meals I enjoy the most are ones I’ve either made with or shared with friends and […]Read more "Comfort Cooking: Broccoli Soup and Red Lobster Biscuits"