Do you ever have one of those days where you walk into your kitchen, look in your pantry/fridge, and wonder what you can make that will use all your odds and ends while still being edible? This meal stemmed from one of those days. I picked through my veggies and put random combinations into google […]Read more "Quick Post: Thai Long Bean, Tomato, and Cucumber Salad"
I learned a few exciting facts recently 1) Things become infinitely kooler if you spell them with a “k” instead of a “c” (I, obvs, am very aware of what is hip and “kool” with kids these days. Please see the title of this post for further proof) 2) My hands are incredibly shaky and […]Read more "Korean Komfort: Japchae (Stir Fried Noodles)"