Prodigal Chef: Mulligatawny Soup

I’m baaaaaaaaaack. These past four days have probably been the longest, worstest, and blog-less this year. Back to back papers, sub-zero temperatures, and a cold that has lingered far too long almost did me in. BUT I survived by clinging to the light at the end of the tunnel. “Once I finish this paper and […]

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Roasting Up a Storm: Rosemary Chicken, Brussels Sprouts, and Smashed Potatoes

First things first, it snowed this weekend! Our lovely city was transformed(for about 12 hours) into a magical mystical winter wonderland! Unfortunately I was ridiculously sick so I could only gaze longingly out my window at the snow while cursing the people out having snowball fights (till 4AM!!!!) and crying/angstily blowing my nose. Twas a […]

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Impromptu Cooking Party: Steamed Mussels, Raw Oysters, Asparagus Carrot Pasta, and So Much Wine!

As a college student most of the parties I attend involve loud music, gratuitous amounts of cheap disgusting alcohol, and costumes. However, last night we had a dinner party sans music and costumes and it was beyond lovely. Yesterday had certainly been ‘one of those day’; it was rainy, cold, and I attended a memorial […]

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